A traditional Italian rosato, produced mainly with Cabernet Franc grapes pressed after only 24 hours of skin contact during fermentation. Scents of rose delight the nose while notes of strawberry caress the palate. Crisp but delicate, with light tannins and a refreshing finish. A superb alternative for dry red fans on a hot summer day.
Ideal match for seafood pasta dishes, poultry, grilled vegetables and fresh, creamy cheeses.Additional Information ABV: 12.5%
Residual Sugar: <1%