Pa grown hybrid grape (developed in France) producing a flavor profile somewhere between Chardonnay and Sauvignon Blanc .Light, crisp with medium-high acidity and aromas and flavors of lemon zest, green apple, honeydew melon, and noticeable minerality.

Suggested Pairing: The brightness and high acidity of Seyval Blanc pair well with summer salads and seafood — it’s a wonderful wine to serve with clams, oysters, or mussels.

ABV: 11.8% Residual Sugar: 2.8%