Description: Dry White. Zesty and refreshing with punchy acidity and aromas of lemons, limes, green apples and honeysuckle. Complex mineral texture and a lengthy puckery finish.

Suggested Pairing: Simply prepared seafood dishes and lighter fish dishes go great with Pinot Grigio. The flavors of this wine are rather delicate so you want to pair Pinot Grigio up with lighter and less ‘fishy’ fish such as Halibut, Pickerel, Sole, or Trout.

ABV:12.9%  Residual sugar: 0%

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